Maltose in Fish, Salmon, Chum, raw (Alaska Native) Calculator

American Indian Alaska Native Foods

In 100 g (Grams) of Fish, Salmon, Chum, raw (Alaska Native) there is 0 g of Maltose.


Fish, Salmon, Chum, raw (Alaska Native)

Fish, Salmon, Chum, raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, Salmon, Chum, raw (Alaska Native) are listed below.

Water 72.34 g
Energy (calorie) 116 kcal
Energy (joule) 484 kJ
Protein 20.69 g
Total lipid (fat) 3.67 g
Ash 1.27 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 7 mg
Iron, Fe 0.56 mg
Magnesium, Mg 26 mg
Phosphorus, P 230 mg
Potassium, K 370 mg
Sodium, Na 59 mg
Zinc, Zn 0.54 mg
Copper, Cu 0.137 mg
Manganese, Mn 0.03 mg
Selenium, Se 39.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.156 mg
Riboflavin 0.217 mg
Niacin 8.79 mg
Pantothenic acid 1.02 mg
Vitamin B-6 0.189 mg
Folate, total 18 µg
Folic acid 0 µg
Folate, food 18 µg
Folate, DFE 18 µg
Vitamin B-12 8.08 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 32 µg
Retinol 32 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 105 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.49 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0.3 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.547 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.14 g
15:0 monounsaturated fatty acid 0.01 g
16:0 hexadecanoic, palmitic fatty acid 0.3 g
17:0 heptadecanoic, margaric fatty acid 0.01 g
18:0 octadecanoic, stearic fatty acid 0.08 g
20:0 eicosanoic, arachidic fatty acid 0.007 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.94 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.11 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.47 g
20:1 eicosenoic, gadoleic 0.17 g
22:1 undifferentiated, docosenoic, erucic 0.17 g
24:1 monounsaturated fatty acids 0.02 g
Fatty acids, total polyunsaturated 0.77 g
18:2 undifferentiated 0.03 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.04 g
18:4 octadecatetraenoic, parinaric 0.04 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.03 g
20:5 n-3 (EPA) 0.17 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.05 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.41 g
Cholesterol 59 mg
Tryptophan 0.32 g
Threonine 0.92 g
Isoleucine 0.92 g
Leucine 1.52 g
Lysine 1.73 g
Methionine 0.77 g
Cystine 0.3 g
Phenylalanine 0.84 g
Tyrosine 1.1 g

Nutrients in Fish, Salmon, Chum, raw (Alaska Native)